Livellara Hospitality

THE FOOD BOOK • Chef Franco Aliberti, Mixologist Teo Rizzolo

Al Cortile, Milano

Chef Libera Massa e Barbara Panetti @girlsatwork

Chang Liu • Serica, Milano

Showcooking per Food Genius Academy 

Nabil Bakouss

San Pellegrino Young Chef 2019-20

Michele Biassoni • Iyo, Milano

Showcooking per Food Genius Academy 

Ernesto Espinoza • Pacifico Milano

Showcooking per Food Genius Academy 

Filz, Milano

Showcooking per Food Genius Academy 

Food Genius Academy

Esami Pastry Chef 2019

RIGO’ London

Chef Gonzalo Luzarraga

Piazza Duomo, Alba

Chef Enrico Crippa

Alessandro Miocchi • Retrobottega, Roma

Temporary restaurant presso Food Genius Academy 

La Preséf • Agriturismo La Fioridia

Chef Franco Aliberti

LOCO Restaurante, Lisboa

Chef Alexandre Silva

Belcanto, Lisboa

Chef José Avillez

Pateo, Lisboa

Bairro do Avillez

Taberna, Lisboa

Bairro do Avillez

error: Content is protected !!

This website uses cookies to ensure you get the best experience on our website.
By continuing to browse on this website, you accept the use of cookies for the above purposes.

Stay tuned!

WORK
IN
PROGRESS
Precedente
Successivo
IN
PROGRESS
WORK
Precedente
Successivo
PROGRESS
WORK
IN
Precedente
Successivo