photo courtesy max&douglas

I am a photographer, creative director, food designer and teacher for photography schools and professional culinary training centers.

I have a long experience in design and implementation of photo and multimedia projects supporting strategic communication campaigns in different market sectors.

In addition to commisioned photography I carry on personal, artistic research in many different fields: architecture, industrial photography, 3D photography, etc.

In this very period I am focused on food photography and on the relationship between raw material, environment, food industry and product transformation through man’s labour.

I work with different formats and photographic techniques.

My pictures were exposed in many events and finalist in international contests such as:


Furthermore my pictures are constantly published on many international magazines and websites, like La Repubblica, Gambero Rosso, Fine Dining Lovers, Evening Standard, Cook_inc, Pasticceria Internazionale, and many other.

I am also involved in international publishing project, such as Barbecue Surprise (3° classified at Gourmand World Cook Book Award 2017).

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