I am a photographer, creative director, food designer and teacher for photography schools and professional culinary training centers.
I have a long experience in design and implementation of photo and multimedia projects supporting strategic communication campaigns in different market sectors.
In addition to commisioned photography I carry on personal, artistic research in many different fields: architecture, industrial photography, 3D photography, etc.
In this very period I am focused on food photography and on the relationship between raw material, environment, food industry and product transformation through man’s labour.
I work with different formats and photographic techniques.
My pictures were exposed in many events and finalist in international contests such as:
Furthermore my pictures are constantly published on many international magazines and websites, like La Repubblica, Gambero Rosso, Fine Dining Lovers, Evening Standard, Cook_inc, Pasticceria Internazionale, and many other.
I am also involved in international publishing project, such as Barbecue Surprise (3° classified at Gourmand World Cook Book Award 2017).